焼肉の名門　天壇　桂五条店

★☆★ Spring menu starts on Tuesday, March 17th ★☆★

Appetizer

・Seasonal fresh kimchi assortment

■Seasonal vegetables

・Colorful seasonal vegetable salad

■Meat Vegetables [Creative Wagyu Yukhoe]

・Wagyu beef and cherry sea bream seafood tartare yukke

■Salt-grilled

・Grilled shabu-shabu with one tongue and spiced green onions

■ Grilled with Sauce [Two types of carefully selected lean meat and seasonal specially selected grilled vegetables]

・Specially selected Omi beef loin

・Hana Kalbi and seasonal special grilled vegetables

■Snacks

・Cheesy pancake with sakura shrimp and Kujo green onions, served with truffle oil

■ Assortment of two meat dishes

・Misuji/Kainomi

■ Finishing

・Cherry blossom sea bream and shark fin soup or

・Cold noodles with boiled whitebait and fresh wakame seaweed (made with buckwheat flour)

Sweetness

・Seasonal fruits and ice cream

☆The perfect plan for special occasions such as birthdays and anniversaries, or important dinner parties☆

We also accept reservations for anniversary plates with messages.

≪Reservation required≫ 2,000 yen (tax included) / 2,500 yen (tax included) Two kinds of lovely desserts ☆