焼肉の名門　天壇　桂五条店

■ Appetizers ・Seasonal fresh kimchi platter

■Shunsai - Colorful seasonal vegetable salad

■Meat Vegetables [Creative Wagyu Yukhoe]

・Wagyu beef and crab seafood tartare yukke

■ Salt-grilled ・Grilled shabu-shabu with one tongue and aromatic green onions

■ Grilled with Sauce [Two types of carefully selected lean meat and seasonal specially selected grilled vegetables]

・Specially selected Omi beef loin

・Hana Kalbi and seasonal special grilled vegetables

■Snacks ・Kujo leek and abalone mushroom cheese pancake with truffle oil

■ Assorted meat dishes: top sirloin/chisel

■ Finishing

・Crab and shark fin soup or yuzu and turnip cold noodles (made with buckwheat flour)

■Sweets ・Seasonal fruits and ice cream

★☆★ Spring menu starts on Tuesday, March 17th ★☆★

■ Appetizers ・Seasonal fresh kimchi platter

■Shunsai - Colorful seasonal vegetable salad

■Meat Vegetables [Creative Wagyu Yukhoe]

・Wagyu beef and cherry sea bream seafood tartare yukke

■ Salt-grilled ・Grilled shabu-shabu with one tongue and aromatic green onions

■ Grilled with Sauce [Two types of carefully selected lean meat and seasonal specially selected grilled vegetables]

・Specially selected Omi beef loin

・Hana Kalbi and seasonal special grilled vegetables

■Snacks ・Sakura shrimp and Kujo leek cheese pancake with truffle oil

■ Assorted meat dishes: top sirloin/chisel

■ Finishing

・Sakura sea bream and shark fin soup or boiled whitebait and fresh young shoots with plum cold noodles (made with buckwheat flour)

■Sweets ・Seasonal fruits and ice cream

☆The perfect plan for special occasions such as birthdays and anniversaries, or important dinner parties☆

We also accept reservations for anniversary plates with messages.

≪Reservation required≫ 2,000 yen (tax included) / 2,500 yen (tax included) Two kinds of lovely desserts ☆