☆NEW☆【Shunka Course】A limited-time offer where you can enjoy seasonal delicacies★Chef's special course♪
7000 yen(税込)
- 10品
- 2～30名
Shunka Course This limited course is centered around Tendan's specially selected loin and salted tongue, and is packed with seasonal dishes such as seasonal vegetables, original yukhoe, and chijimi! You can enjoy the appeal of a wide range of meats, from Hana Kalbi and horumon to marbled beef, and the course is complemented by seasonal vegetables and snacks.This course allows you to enjoy high-quality ingredients and the four seasons with all five senses.
コースメニュー
★☆★Spring menu starts on Tuesday, March 17th☆★☆
This premium plan is recommended for special occasions such as celebratory dinners, farewell parties, and welcome parties.
Appetizer
・Seasonal fresh kimchi assortment
■Seasonal vegetables
・Colorful seasonal vegetable salad
■Meat Vegetables [Creative Wagyu Yukhoe]
・Wagyu beef and cherry sea bream seafood tartare yukke
■Salt-grilled
・Salted tongue assortment
■ Grilled with Sauce [Two types of carefully selected lean meat and seasonal specially selected grilled vegetables]
· Special roast
・Hana Kalbi and seasonal special grilled vegetables
■Snacks
・Cheesy pancake with sakura shrimp and Kujo green onions, served with truffle oil
■ Assortment of two meat dishes
Skirt steak and large intestine
■ Finishing
・Cherry blossom sea bream and shark fin soup or
・ Cold noodles with boiled whitebait and fresh wakame seaweed (made with buckwheat flour)
Sweetness
· Seasonal Ice
We also accept reservations for anniversary plates with messages.
≪Reservation required≫ 2,000 yen (tax included) / 2,500 yen (tax included) Two kinds of lovely desserts ☆
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 21:00 on the day of your visit
このコースで使えるクーポン
2026/04/02 更新
