[Miyabi Course] 8 dishes including Yukhoe, special salted grilled meat, special lean meat, and skirt steak for 8,000 yen (tax included)

[Miyabi Course] 8 dishes including Yukhoe, special salted grilled meat, special lean meat, and skirt steak for 8,000 yen (tax included)

8000 yen(Tax included)

*You can upgrade to an all-you-can-drink option for an additional 2,000 yen (tax included).

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This luxurious course starts with a colorful salad of six appetizers and includes specially selected salted grilled meat, specially selected lean meat, and grilled skirt steak.The meat's delicious flavor spreads throughout your mouth, and the texture melts on your tongue. Finish off with a sweet yuzu sorbet. This course will give you a blissful moment.

Course menu

◆ Appetizers

Today's six-item appetizer platter

◆Meat and vegetables

Yukhoe - Sea urchin, soy sauce and grated yam -

◆Grilled with salt

Today's special salted grilled meat (2 types)

◆Cold dishes

Vegetables

◆Grilled with sauce

Today's special red meat, two types: skirt steak

◆Finishing

Cold noodles with plum and kelp

* Buckwheat flour is used for the noodles.Or Bibimbap (small)

◆Sweets

dessert

*The above menu and photos are examples.

We will ask you about your requests according to your budget.

We will provide you with course content.Please feel free to contact us.

*Customers with allergies or those using wheelchairs,

Please contact the store directly.

※ The seat is 2 hour system.

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Requests regarding reservations

*Please contact us by phone if you wish to change or cancel your reservation.

*If you do not contact us and 15 minutes has passed since your reservation time, we will turn away any waiting customers.

Priority may be given to guests.Please note.

* Customers who did not contact us and could not come to the store will be

We may not be able to accept your reservation.Please note.

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 22:00 the day before your visit

2025/03/27 update