おすすめ料理

• 

  [A famous yakiniku restaurant loved by locals in Kyoto] Fresh and flavorful meat, attentive service, and a beautiful modern Japanese space

  To make a reservation, please visit the course page

  We recommend our banquet course, which allows you to enjoy all of our specialties at once.In addition to tasting and comparing different cuts of yakiniku, you can also enjoy fresh vegetable salads, carefully prepared appetizers, and special sweets.The all-you-can-drink option is also popular.We offer uncompromising hospitality, and it brings us joy when our guests say, "You can't go wrong with Tendan," or "As expected of Tendan!"

  続きを読む
  1/10

  

  [A famous yakiniku restaurant loved by locals in Kyoto] Fresh and flavorful meat, attentive service, and a beautiful modern Japanese space

  To make a reservation, please visit the course page

  We recommend our banquet course, which allows you to enjoy all of our specialties at once.In addition to tasting and comparing different cuts of yakiniku, you can also enjoy fresh vegetable salads, carefully prepared appetizers, and special sweets.The all-you-can-drink option is also popular.We offer uncompromising hospitality, and it brings us joy when our guests say, "You can't go wrong with Tendan," or "As expected of Tendan!"

• 

  [Our proud yakiniku] The secret to people saying they want to eat Tendan's meat is the carefully sourced meat and the perfect homemade dipping sauce.

  Please refer to the cooking page

  The tsuketare, which Tendan has been making since its founding in 1965, is based on a golden soup made by simmering beef bones for a long time.Tendan loin is a high-quality sirloin loin that can also be used for steaks, and a beautifully marbled, finely textured rib loin.The harmony they create in your mouth is exquisite.Experience the natural flavor of the meat and the sweetness of the fat.

  続きを読む
  1/10

  

  [Our proud yakiniku] The secret to people saying they want to eat Tendan's meat is the carefully sourced meat and the perfect homemade dipping sauce.

  Please refer to the cooking page

  The tsuketare, which Tendan has been making since its founding in 1965, is based on a golden soup made by simmering beef bones for a long time.Tendan loin is a high-quality sirloin loin that can also be used for steaks, and a beautifully marbled, finely textured rib loin.The harmony they create in your mouth is exquisite.Experience the natural flavor of the meat and the sweetness of the fat.

• 

  [Our signature cold noodles] We use homemade, hand-made noodles that go well with the soup.A popular dish to end a meal or party!

  Single item: 990 yen (tax included)

  This is a dish you should definitely try when you come to the Temple of Heaven.Made with buckwheat flour, the refreshing soup envelops chewy noodles and hearty ingredients.Cold noodles, loved by people of all ages and genders, can be enjoyed for lunch, as a single item, or as part of a Miyabi course.We also have small sizes available for finishing off meals and banquets, and for children.

  続きを読む
  1/10

  

  [Our signature cold noodles] We use homemade, hand-made noodles that go well with the soup.A popular dish to end a meal or party!

  Single item: 990 yen (tax included)

  This is a dish you should definitely try when you come to the Temple of Heaven.Made with buckwheat flour, the refreshing soup envelops chewy noodles and hearty ingredients.Cold noodles, loved by people of all ages and genders, can be enjoyed for lunch, as a single item, or as part of a Miyabi course.We also have small sizes available for finishing off meals and banquets, and for children.