Specials

• 

  [A famous Yakiniku restaurant that continues to be loved locally in Kyoto] Fresh and flavorful meat, delicate service, beautiful modern Japanese space

  For reservations, please visit the course page.

  We recommend the banquet course, where you can enjoy our restaurant's specialties all at once.In addition to yakiniku where you can compare different cuts of meat, you can also enjoy fresh vegetable salads, carefully prepared appetizers, and special sweets.The all-you-can-drink option is also popular.With our uncompromising hospitality, we are happy to hear our customers say, ``You can't go wrong with Tendan'' or ``As expected of Tendan!''

  Read more
  1/10

  

  [A famous Yakiniku restaurant that continues to be loved locally in Kyoto] Fresh and flavorful meat, delicate service, beautiful modern Japanese space

  For reservations, please visit the course page.

  We recommend the banquet course, where you can enjoy our restaurant's specialties all at once.In addition to yakiniku where you can compare different cuts of meat, you can also enjoy fresh vegetable salads, carefully prepared appetizers, and special sweets.The all-you-can-drink option is also popular.With our uncompromising hospitality, we are happy to hear our customers say, ``You can't go wrong with Tendan'' or ``As expected of Tendan!''

• 

  [Proud Yakiniku] The secret to wanting to eat Tendan meat is the carefully sourced meat and homemade dipping sauce that goes well with each other.

  Please refer to the cooking page

  The ``Tsuketare'', which Tendan has been making since 1965, is based on a golden soup made by boiling beef bones for a long time.Tendan loin is a high-quality "sirloin loin" that can be used as a steak, and a "ribroloin loin" with beautiful marbling and fine texture.The harmony that the two create in your mouth is exquisite.Experience the natural deliciousness of the meat and the sweetness of the fat.

  Read more
  1/10

  

  [Proud Yakiniku] The secret to wanting to eat Tendan meat is the carefully sourced meat and homemade dipping sauce that goes well with each other.

  Please refer to the cooking page

  The ``Tsuketare'', which Tendan has been making since 1965, is based on a golden soup made by boiling beef bones for a long time.Tendan loin is a high-quality "sirloin loin" that can be used as a steak, and a "ribroloin loin" with beautiful marbling and fine texture.The harmony that the two create in your mouth is exquisite.Experience the natural deliciousness of the meat and the sweetness of the fat.

• 

  [Our signature cold noodles] We use homemade, hand-made noodles that go well with the soup.A popular dish to end a meal or party!

  Single item: 990 yen (tax included)

  This is a dish you should definitely try when you come to the Temple of Heaven.Made with buckwheat flour, the refreshing soup envelops chewy noodles and hearty ingredients.Cold noodles, loved by people of all ages and genders, can be enjoyed for lunch, as a single item, or as part of a Miyabi course.We also have small sizes available for finishing off meals and banquets, and for children.

  Read more
  1/10

  

  [Our signature cold noodles] We use homemade, hand-made noodles that go well with the soup.A popular dish to end a meal or party!

  Single item: 990 yen (tax included)

  This is a dish you should definitely try when you come to the Temple of Heaven.Made with buckwheat flour, the refreshing soup envelops chewy noodles and hearty ingredients.Cold noodles, loved by people of all ages and genders, can be enjoyed for lunch, as a single item, or as part of a Miyabi course.We also have small sizes available for finishing off meals and banquets, and for children.